Lily Collins is on the cover of the July/August issue of SHAPE magazine. The young actress is on the cover to promote her new film To The Bone. A Highlights from the interview with shape magazine are below.
On Eating style & Nature:
“I’m a clean eater. I love chicken, fish, and vegetables and grains like quinoa, but I don’t eat red meat. I steer clear of processed foods. I’m very farm-to-table; growing up in the English countryside, it was a way of life, not a trend. I also treat myself to the occasional dessert when I’m out with friends. But on the daily, I want to give my body what it needs to be the best version of myself. When I splurge, it’s usually on things that I’ve baked, because it’s satisfying physically and emotionally. I’m not gluten-free or vegan, but I love baking things because of the sense of accomplishment I get from creating something that’s yummy and healthy. I make everything from doughnuts to birthday cakes and banana-walnut bread. There was a time when I wouldn’t let myself taste those kinds of foods, let alone make them. I bake from the heart. I put love out there, and it goes right back in.”
Speaking on her Fashion style & Skin care:
“I’m really quite low-maintenance. I stay hydrated, and I always remove my makeup at the end of the day and slather on sunscreen at the beginning of it. I always carry lip balm. And when I get on a long flight, I take off my makeup and let a hydrating cream sit on my skin through the whole trip. I swear by Lancôme’s Génefique mask [Collins is a Lancôme ambassador]. When you take it off, your complexion is super-radiant. I’m very aware of how important skin care is, but I try not to overdo it.”
Lily also talked her about her eating disorders excercise and keeping fit .
Obviously we hope to see lily making the front page of other magazine in the coming days!
To get the full interview on lily kindly click HERE
The issues on lily Collins cover for shape magazine will be available on June 27